Maray Manchester menu

FIG NEGRONI £11.00

fig, caraway, Beefeater Dry gin, Campari, sweet vermouth

SPELLING BEE £11.00

Beefeater gin, Greek honey, pink grapefruit, basil

WARM PITTA £2.75

OLIVES £5.50

HUMMUS £5.90

pomegranate, chermoula

WHIPPED GOAT'S CHEESE £7.00

beetroot, amba, dukkah

HOT DIPS & PICKLES £6.50

zhug, harissa, pickled chilli, Moroccan carrots, sumac onions

CAULIFLOWER BHAJIS £6.75

kara chutney, coconut, chilli

BOQUERONES £6.00

sumac, lemon

MEZZE SHARER £6.75

All of our favourite mezze items on one plate. Silky hummus, zhug, whipped goat's cheese, za'alook, cauliflower bhajis and olives. Perfect to share between two if you're feeling indecisive (minimum 2 people, £6.75pp)

PASTOURMA SAUSAGE £8.00

spinach borani, anthotyros, Greek honey

DISCO CAULIFLOWER £8.95

chermoula, harissa, yoghurt (can be made vegan without), tahini, pomegranate, parsley, almonds (n)

BRAISED CARROTS £9.00

black garlic tahini, sour grapes

FALAFEL SHARER £17.50

hummus, tabouleh, fattoush, pickled cabbage, sumac onions, zhug, harissa, tahini, warm pitta

HALLOUMI £9.50

Greek honey, walnuts

FALAFEL £7.75

hummus, tabouleh, harissa

SPICED LENTIL & RICE MEJADARA £7.90

local kale, crispy onions, raisins

CHICKPEA DOPIAZA £9.00

crispy chickpeas, coriander

FATTOUSH £6.50

crisp bread, tomato, red onion, lettuce, cucumber, parsley, feta (can be made vegan without feta)

FRIES £6.50

hummus

SWEET POTATO £6.75

tahini, date balsamic, spring onion, chilli

OYSTER MUSHROOM SHAWARMA £9.00

A new addition to the vegan section of the menu and already a firm favourite amongst the team. Oyster mushrooms (the meatiest of mushrooms) cooked in our house shawarma mix and signature Maray chilli crunch with fermented tofu, served with tzatziki and crispy kale. A must try.

CRISPY SEA BASS £11.25

remoulade, capers

FRIED CHICKEN £10.25

fenugreek & ginger ketchup

PAN-FRIED COLEY £13.50

bouillabaisse sauce, roasted peppers

LAMB KOFTA £13.50

raw tahini, red onion, mint

FLAT-IRON STEAK £15.00

béarnaise aioli

BAKED CHEESECAKE £8.20

honey & brown butter tahini, rose, pistachio (n)

MEDJOOL DATE BREAD & BUTTER PUDDING £8.20

Chantilly, dulce de leche

SALTED CHOCOLATE GANACHE £8.20

This dessert is pure delight on a plate. A silky vegan chocolate ganache served with chocolate tahini (heaven), amarena cherries, vegan Chantilly and a Biscoff crumb. A love letter to the black forest.

OUMSIYAT DOUCE NUIT £6.50

Bekaa Valley, Lebanon 14.8% - Your new favourite dessert wine.

AGENT COOPER £11.50

Damn fine riff on a 'spresso martini! Absolut vodka, coffee, hazelnut, ras el hanout

Peppercorn Rubbed Roast Rump of Beef £23.00

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Lemon, Sesame and Saffron Roasted Poussin £21.00

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Marinated Lamb Shuwa £23.00

Cooked in banana leaved and served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Spiced Chickpea, Lentil and Seed Roast £19.00

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Cauliflower Cheese £6.00

Yorkshire Pudding £1.50

Crispy Garlic and Turmeric Potatoes £6.00