Maray Manchester Menu

pomegranate, chermoula

beetroot, amba, dukkah

zhug, harissa, pickled chilli, Moroccan carrots, sumac onions

kara chutney, coconut, chilli

sumac, lemon

All of our favourite mezze items on one plate. Silky hummus, zhug, whipped goat's cheese, za'alook, cauliflower bhajis and olives. Perfect to share between two if you're feeling indecisive (minimum 2 people, £6.75pp)

spinach borani, anthotyros, Greek honey

chermoula, harissa, yoghurt (can be made vegan without), tahini, pomegranate, parsley, almonds (n)

black garlic tahini, sour grapes

hummus, tabouleh, fattoush, pickled cabbage, sumac onions, zhug, harissa, tahini, warm pitta

Greek honey, walnuts

hummus, tabouleh, harissa

local kale, crispy onions, raisins

crispy chickpeas, coriander

crisp bread, tomato, red onion, lettuce, cucumber, parsley, feta (can be made vegan without feta)

hummus

tahini, date balsamic, spring onion, chilli

A new addition to the vegan section of the menu and already a firm favourite amongst the team. Oyster mushrooms (the meatiest of mushrooms) cooked in our house shawarma mix and signature Maray chilli crunch with fermented tofu, served with tzatziki and crispy kale. A must try.

remoulade, capers

fenugreek & ginger ketchup

bouillabaisse sauce, roasted peppers

raw tahini, red onion, mint

béarnaise aioli

honey & brown butter tahini, rose, pistachio (n)

Chantilly, dulce de leche

This dessert is pure delight on a plate. A silky vegan chocolate ganache served with chocolate tahini (heaven), amarena cherries, vegan Chantilly and a Biscoff crumb. A love letter to the black forest.

Bekaa Valley, Lebanon 14.8% - Your new favourite dessert wine.

Damn fine riff on a 'spresso martini! Absolut vodka, coffee, hazelnut, ras el hanout

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Cooked in banana leaved and served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.

Served with garlic and turmeric potatoes, agave roasted carrots, paprika roasted parsnips, chilli oil greens, parsnip and chickpea puree, a Yorkshire pudding and lashings of gravy.